I believe everyone wants to live a healthy life and enjoy delicious food that feels safe to eat every day. Like many people who love a modern, well-organized kitchen, I enjoy creating a space that looks beautiful, coordinated, and full of warmth. As someone who truly cares about health and the well-being of my loved ones, I always choose cooking tools that are safe, free from microplastics, and easy to store — tools that make my kitchen not only more functional but also more inspiring.
That’s why I founded SarnThai — a brand born from my deep awareness of health, safety, and environmental responsibility. We believe in reducing plastic use, supporting sustainable living, and crafting wooden kitchenware that connects beauty with mindfulness in every meal you make.
Each piece reflects the care, patience, and craftsmanship of our local artisans. Because natural teak has its own grain and color, every utensil is beautifully unique — no two pieces are ever the same.
We hand-sand every item multiple times to achieve a perfectly smooth, splinter-free surface that feels gentle to the touch.
In the final step, each piece is coated with pure coconut oil, ensuring food-safe protection while preserving the natural warmth and beauty of the wood.
Our utensils are lightweight yet durable, designed to last for years without cracking or breaking.
Each piece is thoughtfully shaped to make cooking effortless — from stir-frying and serving to everyday meal preparation — bringing comfort, safety, and a sense of harmony to your kitchen.
What is Golden Teak?
Golden teak, scientifically known as Tectona grandis, is a premium hardwood native to Southeast Asia — especially Thailand, Myanmar, and India.
In Thailand, “Golden Teak” refers to high-quality teak wood known for its warm golden-brown color, natural grain patterns, and exceptional durability. The wood develops its rich tone and strength from the minerals and long growth process of mature teak trees, making it one of the most valuable and long-lasting woods in the world.
Although teak is now grown in many regions, Thai and Burmese teak are especially prized for their dense texture, natural oils, and refined appearance — all ideal qualities for fine craftsmanship and handmade kitchenware.
Teak wood is naturally strong and highly resistant to cracking or warping — even under heat, moisture, and daily use. This makes it ideal for kitchen utensils designed to last for years.
Thanks to its natural oils and tight grain structure, teak repels water and resists moisture absorption. This prevents bacteria buildup and protects the wood from damage — essential for utensils used in everyday cooking and washing.
Teak is naturally hygienic. It doesn’t easily absorb food odors or stains and resists mold growth. Free from toxins and chemicals, it’s a safe and eco-friendly choice for food preparation.
Unlike metal utensils, teak won’t scratch or damage nonstick surfaces. It is heat-resistant, smooth to the touch, and safe for all types of cookware — from stainless steel to ceramic and nonstick pans.
Every piece of teak wood has its own unique grain patterns and warm golden tone, giving each utensil a one-of-a-kind character. Its natural elegance adds a touch of sophistication to any modern kitchen.
Sustainably handcrafted with a low carbon footprint.
Naturally decomposes without harming the environment.
Helps reduce environmental impact and contributes to lowering global warming.
We proudly support and empower our local community.
Providing additional income opportunities for villagers beyond farming.
